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厨师长教你年夜饭辣子鸡的家常做法，步骤详细，外脆里嫩麻辣干香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c7onop3c77u7eirgg9bg","duration":542.628,"width":960,"height":540,"file_size":108863678,"thumb":{"web_uri":"tos-cn-p-0000/2eb3f1b604104cc983bf3925a84931ef","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":542.628,"file_size":81578258,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
龙虾学会做麻辣走遍天下都不怕！大厨教你做麻辣小龙虾{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4ogilrc77u450vhovlg","duration":221.981,"width":960,"height":540,"file_size":47039971,"thumb":{"web_uri":"tos-cn-p-0000/b9ed8474b8eb4974adbea7230e9e80e6","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":221.981,"file_size":37580575,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"e788ff211bb690372497e780eb2122f0","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
四川人喜欢吃兔，冷吃兔做法简单，麻辣鲜香@抖音短视频冷吃兔。今天我们来做一个四川特色冷吃兔。来把兔子给我称一个。买回来的兔，先把它清洗干净，把肚子上的这些油晶晶给它扯了，像这些血水都要把，不然炒出来不好看，而且腥味也重。
兔儿我们先把它宰成坨坨。砍好的兔我们加姜葱料酒、盐、料酒、蚝油、醋腌制半个小时。干辣椒加热水先把它泡一下，干海椒泡胀了，再把干花椒泡进去润一下。干海椒干花椒泡一下的目的是因为我们等会炒制的时间比较长，泡一下免得它容易炒糊。锅烧热下菜籽油炒冷吃兔油就要多一些。差不多一斤兔子8两油。差不多油烧热下姜葱炸点姜葱油。姜葱炸干以后我们打起来不要。然后下入我们腌好的兔肉开始慢慢煸，水气稍微炒干一点，就下泡好的干海椒、干花椒来继续炒。炒到这种海椒开始变白了，我们就开始调味。香料粉来点白糖。
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今天去抓龙虾，我做的香辣柠檬虾。味道真巴适{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c5aug83c77u2etg1tfj0","duration":79.761,"width":960,"height":540,"file_size":12423874,"thumb":{"web_uri":"tos-cn-p-0000/ba85b147fe3d4f98b4d4bf962342915a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":79.761,"file_size":8476920,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"0efe2ebd9f1a7ea4b861488db554f471","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
“麻辣小龙虾”的正确做法，麻辣入味，虾肉滑嫩，越吃越过瘾{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c422pr3c77u6aa4np2fg","duration":130.891,"width":854,"height":480,"file_size":20823901,"thumb":{"web_uri":"tos-cn-p-0000/b0e564a1bd4a43eea819f54eac05ac49","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":130.891,"file_size":15957226,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"b110430246f8298538dc8cf18df10637","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大虾别再油炸了，大厨教您个非常好吃的做法，香辣过瘾，鲜美可口{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b01e0000bsq1i2mer1l98v90plng","duration":469.044,"width":854,"height":480,"file_size":41309665,"thumb":{"web_uri":"tos-cn-p-0000/12264838c424490c86f40e1cfa0e59cf","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":469.044,"file_size":39566942,"w":854,"h":480},"normal":{"duration":469.044,"file_size":29065259,"w":640,"h":360},"ultra":{"duration":469.044,"file_size":39567167,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"c73b24ac31c33378e7cca5c53c0bc1ed","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
厨师长教你麻辣龙利鱼的家常做法，步骤详细，麻辣椒香下酒又下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4ue15bc77uen5rumtng","duration":386.28,"width":960,"height":540,"file_size":64472509,"thumb":{"web_uri":"tos-cn-p-0000/2387ae2d30464d12b9ee860e361f6395","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":386.28,"file_size":40223848,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"7291663942f9320ec941d5429d91ab96","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
自制香辣钉螺和田螺做法，视频中的辣椒油做法，有想学的，...香辣爆炒钉螺、田螺。
海鲜市场冲冲冲。今天给大家分享一下有炒的螺丝和钉螺的做法。其实前面省略了一些步骤，大家把它清洗干净以后，把钉螺放到热水里面焯一下。这样做的目的是一个是去腥味，二是使肉质更鲜嫩一点。这个时候撒一勺盐，能够让待会入味会更鲜一点，加一点料酒，料酒也是去腥的。家里面没有料酒，放一点白酒也是可以的。
现在准备起锅烧油，这是刚刚煮好的钉螺和田螺。油温现在大致应该是7成左右热，因为油不用放的太多，后面可能还要再放一些啤酒，还有猪油混合油，这样炒出来的味道会更香一点。
我们现在下姜片和一点大蒜，如果喜欢吃蒜吃的比较多的朋友可以多放一点，这个对多少没有特别太多的要求，会有花椒粒，然后在里面去炒香。如果吃辣椒吃的比较多，干辣椒可以稍微多放一点，就来回的这样翻炒，可以稍微开的稍微小一点，香叶、八角还有茴香籽。
今天做的可能比较匆忙，要是平时在家做，可以先用一点白酒先把干辣椒还刚刚放的香料，先用白酒泡一下，现在把筋膜都倒进去就开始再翻炒。然后现在加入自制的辣椒油，辣椒是比较辣的，如果吃不了辣的朋友你们做，辣椒的时候可能相对的要少放一点。
现在倒点啤酒，是嘉士伯啤酒，什么啤酒都可以，但是是不能倒果啤的。如果倒果啤味道会很奇怪的。
最后放了一点白糖，放白糖的目的是中和辣椒的口感会更好一点。根据个人吃的甜度，我个人不是太喜欢吃糖，所以放一点就可以了，大概炒个10分钟左右，用盖子焖一下以后，最后放点葱或者蒜苗之类的。因为今天家里面没有买蒜苗没找到，所以将近用大葱代替。现在基本上是马上就要可以出锅了。出锅了以后，这边建议大家可以放锅里稍微放一会，它就可以腌制入味吗？基本上大概就是这样子炒了。大家可以看一下，很香的又麻辣鲜香。
下期视频，我教大家自制辣椒油，点赞+关注我哦！干杯 下期视频，我教大家自
