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不会包馄饨怎么办？教你5种馄饨最简单的包法~快做给你家人吃吧{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c43f39rc77ua2a06ms0g","duration":156.015,"width":960,"height":540,"file_size":18044193,"thumb":{"web_uri":"tos-cn-p-0000/fe9a32659a954b05b457313c21d69e1d","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":156.015,"file_size":11444882,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"8d9f553e65c77c3ef42f4ddc8725fb53","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你馄饨的2种做法，汤鲜肉嫩，简单好看还煮不破，看一眼学就会{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2mjdsph4qlqjbahr4ng","duration":224.153,"width":854,"height":480,"file_size":30868441,"thumb":{"web_uri":"tos-cn-p-0000/134920bce8e6450c82ee75f2be42f01d","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":224.153,"file_size":22257707,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"41662f54f7715bb9e01a6a05cb807dfc","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
在家包小馄饨，没想到这么简单！10年馄饨店主教你秘制做法，真香{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c89ta8rc77u297a77ftg","duration":225.791,"width":960,"height":540,"file_size":30374703,"thumb":{"web_uri":"tos-cn-p-0000/bb23223129b24cab8ebf1b56ce37d35f","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":225.791,"file_size":18894810,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"26dd17aa656e5dbb1c14391045c6c581","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
馄饨好吃的关键靠馅儿和汤底，把秘诀都告诉你，学会可以出摊了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5qq1pjc77uer8tden60","duration":333.16,"width":960,"height":540,"file_size":49819178,"thumb":{"web_uri":"tos-cn-p-0000/8af528098c794279972b315e8fcb13dd","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":333.16,"file_size":29769895,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"ce70f024b5e9df81ef76e2338a7a9a78","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
想吃馄饨不会做，我来教你，皮薄馅大，鲜香美味{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3u4l1rc77u4pa90fupg","duration":225.791,"width":960,"height":540,"file_size":29679108,"thumb":{"web_uri":"tos-cn-p-0000/8e9bf19247e64d78a7be9a21c35a8f98","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":225.791,"file_size":19254012,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"cfe795c9f332e103b1f8f2efea8a9c10","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
孩子开学了，教你在家包馄饨，擀面和调馅 *** 全都有，皮薄馅香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c532ccrc77u9m6doh7lg","duration":385.312,"width":960,"height":540,"file_size":60600926,"thumb":{"web_uri":"tos-cn-p-0000/c30ab3e4c2a14ea5a8ce94d9dee13b2d","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":385.312,"file_size":37894178,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
包馄饨简单的2个包法，好看还煮不破，包法简单，看一眼就能学会{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0270000brlb8vd060subj7nrhqg","duration":80.388,"width":640,"height":360,"file_size":5680865,"thumb":{"web_uri":"tos-cn-p-0000/ea4baccb262f46f18c2008178a8ac190","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":80.388,"file_size":4983437,"w":640,"h":360},"normal":{"duration":80.388,"file_size":4983437,"w":640,"h":360}},"is_encrypted":null,"md5":"414e40ddec1bb041a566224e31bfaea2","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
千里香馄饨详细做法，从炸葱油到包馄饨，详细讲解咋做好吃的馄饨{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c88hsfrc77ud07b34iqg","duration":281.635,"width":960,"height":540,"file_size":41545197,"thumb":{"web_uri":"tos-cn-p-0000/9746b85738bb4e35bf648deedd2e8986","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":281.635,"file_size":25811031,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"3858bd4285240a0c1f2cfab816f92c6d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你做纯蛋皮 *** 的鲜肉小馄饨，皮薄馅香，可当早餐也可作夜宵大家好，我是厨易，分享一学就会的厨房美食，欢迎交流，互相增进。
馄饨作为老少皆宜的美食，方便又好吃，皮薄馅儿鲜，入口滑嫩。不管用来吃早饭，还是当夜宵，一碗下去，超满足！今天小易分享的是纯蛋皮鲜肉小馄饨的家常做法，喜欢的朋友别错过哦！
所需食材：
鸡蛋3个（148克）、普通面粉290克、盐、猪肉、花雕酒、姜汁、生抽、蚝油、白糖、小葱、香油、玉米淀粉、猪肉、香油
*** 步骤：
之一步：大碗里打入3个鸡蛋，再加入1克盐搅散；接着分次加入290克普通面粉，和成絮状后再下手揉面，和一个偏硬的面团；然后盖上盖子，让面团休息十分钟，再次揉成一个光滑的面团，最后再次盖上盖子让面团休息30分钟。
第二步：准备少许猪肉剁成末，放入碗中，再加入少许花雕酒和姜汁去腥；接着往肉末中加入少许清水，并顺着一个方向搅拌，使肉末呈现嫩嫩的状态；最后往里面加适量生抽、蚝、白糖、盐、青葱调味；拌匀后再淋入少许香油锁住肉末中的水分。
第三步：取出松弛好的面团充分揉匀；接着在案板上撒上少许玉米淀粉，并用擀面杖沿着面团的边缘先擀，把皮子擀大；然后用擀面杖卷起边推边擀，把面皮擀成自己喜欢的厚度。
第四步：把擀好的面皮从中间对半切开，再切成宽度一致的条，最后切成正方形的小块。
第五步：在切好的面皮上放上馅儿，再斜对角包好、捏紧，这样小馄饨就包好了。
第六步：锅中加入适量清水烧开，把馄饨下锅煮开，再激3次水即可；然后把煮熟的馄饨捞出来，放入调好的猪油酱汤中，美味即成！
*** 关键点：
面团如果不能一下子揉光滑，可以包上保鲜膜让面团休息一会儿再来揉，这样很容易就揉光滑了。
用简单的配料，调出最清爽的汤汁，圆滚滚的小馄饨漂浮在汤汁中， *** 嫩的肉馅儿隔着皮子若隐若现，太诱人了，学会了想吃馄饨再也不要出去买了！
本期纯蛋皮鲜肉小馄饨的视频 *** 全过程，大家可以直接搜索关键词 厨易 纯蛋皮鲜肉馄饨，我们下期见。
