{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c7nem23c77u6pp7858d0","duration":35.248,"width":960,"height":540,"file_size":6649388,"thumb":{"web_uri":"tos-cn-p-0000/c249dd9d80094992ba2287731312282a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":35.248,"file_size":4807751,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"3a1bdb3fc408d583246354cecdeaf5e1","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
3分钟教您 *** 纯手工鱼丸，又香又嫩，一点都不腥，比买的更好吃3分钟教您 *** 纯手工鱼丸，又香又嫩，一点都不腥，比买的更好吃。在我们湖北，鱼有很多吃法，除了出名的清蒸桂鱼，还有一道菜也受到很多人的喜爱，它就是鱼丸。记得小时候，爷爷每个月都会做一大盆鱼丸给我吃，有时候邻居家的孩子闻到香味了，也会拿着一个小碗找我爷爷要几个鱼丸吃，爷爷总会毫不吝啬的给他们很多鱼丸吃，现在和这些伙伴谈论起来，大家都很感谢我的爷爷，而我爷爷做的鱼丸又香又嫩，而且弹性十足，吃过我爷爷鱼丸的人都想跟着他学习鱼丸的做法呢！
鱼丸
这几天也有很多人问我鱼丸的做法，而我鱼丸的做法也是跟着爷爷学的，所以今天我要教大家 *** 纯手工鱼丸。而鱼丸的做法不是大家想的那么简单，只需要将鱼肉搅一搅拌一拌就能做的又香又嫩，是需要掌握特别关键的几点技巧才行。而我今天教大家的 *** ，也不是特别难，只需要大家认真看把这篇文章看完，大概需要3分钟的时间，相信大家认真看完后都能做出又香又嫩，一点都不腥，比买的更好吃的鱼丸。希望大家看完后，都能做出正宗的湖北鱼丸！
鱼丸
食材准备：鱼肉250克、蛋清1个、淀粉20克、大葱10克（或小葱）、生姜10克、食盐适量、冰水5 0ml。
*** *** ：
1、首选将鱼肉放入到清水中浸泡1小时左右，直到鱼肉变的非常白即可捞出。将鱼浸泡1小时，可以使鱼肉中的血水浸泡出来，这样就能使做出来的鱼丸非常白！
2、然后将鱼肉放入到绞肉机，将鱼肉搅拌成碎末即可捞出备用。如果家里没有绞肉机中，也可以用刀将鱼肉一层层的刮下来，也可以用刀将鱼肉剁成剁成碎末！
3、将生姜、大葱清洗干净，然后放入到搅拌机中，同时加入100克的冰水到搅拌机中，然后将它们搅碎，接着进行过滤，留水备用即可。
4、将一半的葱姜水放入到鱼肉中，搅拌均匀后，再将另一半的葱姜水放入到鱼肉中，继续朝一方向搅拌10分钟，直到鱼蓉搅拌为如下图所示的状态即可。
5、然后将蛋清、淀粉、食盐放入到鱼蓉中，在朝一个方向搅拌10分钟，感觉鱼蓉非常软后，捏一个鱼丸放入到水中，如果鱼丸能浮起来，就代表鱼丸打好了。
6、锅中放入适量的水，然后将鱼蓉挤成鱼丸，接着开大火，将鱼丸煮熟后，淋上一点香葱和白醋即可食用。
鱼丸
做鱼丸的3大诀窍：
1.搅拌葱姜水时，需要用冰水，因为搅拌鱼蓉时，鱼肉的温度会升高，如果温度过高，会导致做好的鱼丸吃着不鲜不嫩，而用冰水，可以防止鱼肉温度升高！
2.搅拌鱼丸时，食盐不可以最后放，因为食盐放的过晚，会导致鱼肉吸收不了水，这样就会使鱼肉不嫩！
3.煮鱼丸时，需要锅中放适量的水，然后将鱼丸挤在锅中一起煮，不可以一煮一边挤鱼丸，这样会导致鱼丸受热不均匀而破碎！
鱼丸
?3分钟教您 *** 纯手工鱼丸，又香又嫩，一点都不腥，比买的更好吃。这就是胡师傅今天分享给大家鱼丸的做法，这种鱼丸吃着弹性比较足的，后续我马上还会教大家一种特别嫩滑爽口的鱼丸做法。觉得今天鱼丸做法不错的，请点一个赞、点一个关注，后续我还会分享更多实用的厨房秘笈，感谢您对我的支持！原创图文，未经许可禁止转载，盗图和洗稿必究！
要做出汤鲜味美的丸子汤，调肉馅很重要，这样调丸子不散还Q弹{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c51o9kbc77u5ngbbc450","duration":222.935,"width":854,"height":480,"file_size":22625979,"thumb":{"web_uri":"tos-cn-p-0000/005d37ca70f6489ca0ea3c1f4354ef94","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":222.935,"file_size":18704360,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"d0a66609e128ab8b71ca8d7b4b2c79da","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
国宴大师教你做:南煎丸子、干炸丸子、汆丸子！软、酥、嫩太香了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0390000c1bo4c9q5tff15p4mvb0","duration":115.439,"width":854,"height":480,"file_size":17141429,"thumb":{"web_uri":"tos-cn-p-0000/4fda7db79edc430f9d043f9fc5ac7f65","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":115.439,"file_size":16063191,"w":854,"h":480},"normal":{"duration":115.439,"file_size":12567044,"w":640,"h":360},"ultra":{"duration":115.439,"file_size":16061219,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"51f199f97e138176ecf5792f8dd25e28","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
经典淮扬菜：狮子头，师傅手把手教你做，这样的丸子比拳头还要大{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0e70000br0c5u33ft9jaqrot7ig","duration":735.214,"width":854,"height":480,"file_size":59194465,"thumb":{"web_uri":"tos-cn-p-0000/20e707a96a034928b4cbcbe2d38afea2","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":735.214,"file_size":59486895,"w":854,"h":480},"normal":{"duration":735.214,"file_size":44008308,"w":640,"h":360},"ultra":{"duration":735.214,"file_size":59486895,"w":854,"h":480}},"is_encrypted":null,"md5":"d5f05da94cae522eb17b4cb73c2e0e6b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
丸子的家常做法Q弹滑嫩，清爽不油腻，做法详细{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6v1r4bc77u8comn2nag","duration":119.258,"width":960,"height":540,"file_size":16141955,"thumb":{"web_uri":"tos-cn-p-0000/aaf92d2b41b64f90be71d1eff0ea940b","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":119.258,"file_size":9701198,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"0a99e5727a718833d5a76488cd2bdfad","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
厨师长教你冬瓜丸子的家常做法，步骤详细，软嫩鲜香下酒又下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4d9pvjc77u1h8rui5h0","duration":367.64,"width":960,"height":540,"file_size":60860984,"thumb":{"web_uri":"tos-cn-p-0000/210bfae179c84bc38a0dda4ea71fbd06","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":367.64,"file_size":37270108,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"b1c88fd8c35744b52c7d9012272af9ba","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
山药这样做出的丸子，简单美味，无油香甜软糯，大人小孩都爱吃！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0d10000bvb45h99dds2ua6i6eh0","duration":77.372,"width":854,"height":480,"file_size":8505814,"thumb":{"web_uri":"tos-cn-p-0000/fa77eec41ae1465c8d89bdf483480b94","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":77.372,"file_size":8097350,"w":854,"h":480},"normal":{"duration":77.372,"file_size":5882915,"w":640,"h":360},"ultra":{"duration":77.372,"file_size":8097350,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"a21d324604082cbc042d4310edf53804","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
清水丸子这样 *** ！鲜香滑嫩且不放鸡蛋和面粉，丸子成型不松散{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c58v9grc77u4knf66s6g","duration":244.24,"width":960,"height":540,"file_size":29695944,"thumb":{"web_uri":"tos-cn-p-0000/ac221939d80a4d1384d468245afdc3cb","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":244.24,"file_size":17978107,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"55649051d02eafc971af4afaedd2274a","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你自制夜市小吃“章鱼小丸子”，做法简单，太好吃了丨一人厨{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2sgo76fq5vv9diu1clg","duration":119.305,"width":960,"height":540,"file_size":10417695,"thumb":{"web_uri":"tos-cn-p-0000/8a83343ee5424790810c5a0e159061f8","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":119.305,"file_size":6535100,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"b89c6452a00a824db02505de23f6e0c8","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
