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农村董妈用1根香蕉2个鸡蛋做香蕉鸡蛋饼，做法简单，营养又美味{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c5fjotbc77uf7n91vcfg","duration":129.04,"width":960,"height":540,"file_size":17133343,"thumb":{"web_uri":"tos-cn-p-0000/622e12998d6a4ab381b8ddf5d40f82b5","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":129.04,"file_size":10815556,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"6e7a60227ab2af9f313b25a5cdde4218","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
蛋糕常做成蛋饼？大都和蛋清打发有关，从5个方面教你做完美蛋糕最近电饭煲蛋糕很火，但是做失败的也不少，受各种因素的影响，比如蛋白霜打发问题、塌陷回缩问题、搅拌方式、蛋糕蓬松度等等，也有不少朋友反馈用电饭煲把蛋糕做成蛋饼的，今天详细的给大家介绍一下电饭煲做蛋糕的 *** ，给大家分享几个小知识点小技巧，保证电饭煲也能做出漂亮松软的蛋糕。
1、做蛋糕选用新鲜一些的鸡蛋比较容易打发，如果是刚从冰箱里拿出来的鸡蛋要事先晾至常温，小贴士：土鸡蛋个头以及蛋清含量比较少，普通鸡蛋来说可以打发的更快。
2、盛蛋清的容器必须是干燥无水无油的，而且蛋清里面不要掺杂进去蛋黄，这样都会影响打发。
3、接下来就是蛋白霜打发的问题了。很多蛋糕失败的原因就是蛋白霜打发的不到位。
打发蛋白霜分为湿性打发、中性打发、干性打发，还有一种就是打过了。
湿性打发：提起蛋白霜有一定的形状，基本上是一个有长度的弯角的形状，呈现出大大的弯钩状，泡沫不会粘在盆上。
中性打发：等湿性打发之后慢慢就会过度到中性打发，相比较湿性打发而言，中性打发的弯角要小很多。
干性打发：打发到提起打蛋器呈现出直立的尖角就是干性打发了，打发好的蛋白霜细腻有光泽，能够粘在盆中，倒扣不会掉落。
干性打发是做蛋糕更好的状态，如果再接着往下打就打过了。
4、蛋白霜打发好之后要尽快和蛋黄糊混合均匀，这里一定要注意手法，用我们平时炒菜的方式翻拌均匀，这样不容易消泡，从蛋白霜打发好的那一刻就已经开始慢慢消泡了，所以这里手法一定要快而且均匀。
5、混合均匀之后震动三下，震出里面的大气泡。
烤箱做蛋糕：
1、如果烤箱做蛋糕，打发蛋白霜的时候就要开始预热烤箱，不能烤箱预热好了，这边还没把蛋白霜打发好，这样很影响效果，烤蛋糕的时候中间不能把蛋糕拿出来，不然表面会不平整。
2、烤完之后镇一下震出热气，倒扣晾凉就可以了。
电饭煲蛋糕
1、用电饭煲做蛋糕和烤箱一样都需要预热，空锅预热两三分钟。
2、老式的电饭煲没有蛋糕功能，内胆抹油倒入蛋糕糊震出气泡之后选择普通的煮饭键就可以了，出气孔的位置盖上湿毛巾，如果中间跳闸了就在开一次按钮，做完之后拔掉电源闷上20分钟左右就可以了。
结语：相比较烤箱做的蛋糕而言，电饭煲做的蛋糕更湿润绵软，口感更好一些。宅家里这么长时间，不如自己做一些蛋糕来吃。
我是美食二哈，每天一道家常美食分享。如果你喜欢我的美食的话就关注我吧，点我头像进主页还有更精彩好看的视频教程哦。
本文图文均由美食二哈原创 *** ，严禁抄袭搬运哦。
一碗面粉，三个鸡蛋，试一下这样的鸡蛋饼，柔软鲜香，做法很简单{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0e10000bsi4u418alkjnres1 *** 0","duration":65.109,"width":854,"height":480,"file_size":6195331,"thumb":{"web_uri":"tos-cn-p-0000/92a904a640f744499b06a576c17e7b96","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":65.109,"file_size":5369817,"w":854,"h":480},"normal":{"duration":65.109,"file_size":3929387,"w":640,"h":360},"ultra":{"duration":65.109,"file_size":5369817,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"d5066baebaac8d401e02959eb7732a1c","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
最近很火的鸡蛋饼做法，学会再也不用买早餐，营养解馋，做法简单{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4tol23c77u18uuit4p0","duration":104.52,"width":960,"height":540,"file_size":15047354,"thumb":{"web_uri":"tos-cn-p-0000/272965101cde4615aa91919bb15810d8","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":104.52,"file_size":8870972,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"26708738d02509726aa8a657f3b2488c","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
自从知道鸡蛋饼这种新做法，我家早餐就没买过，柔软劲道凉了不硬{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b00d0000bqeecjql4377fib4gg50","duration":113.871,"width":854,"height":480,"file_size":12637696,"thumb":{"web_uri":"tos-cn-p-0000/39bf08a4dbc14f42b2eea9b26ce5363f","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":113.871,"file_size":12113741,"w":854,"h":480},"normal":{"duration":113.871,"file_size":8796475,"w":640,"h":360},"ultra":{"duration":113.871,"file_size":12113741,"w":854,"h":480}},"is_encrypted":null,"md5":"afe1d53d855d82c48243fa139549c620","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
学会鸡蛋饼的这种做法，早餐不愁了，加一个剩馒头比煎饼果子好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0c40000bsi4u3h9dpr11i258ieg","duration":194.352,"width":854,"height":480,"file_size":20081634,"thumb":{"web_uri":"tos-cn-p-0000/4c0ea2602c7548d5a470a33863beee6c","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":194.352,"file_size":19898107,"w":854,"h":480},"normal":{"duration":194.352,"file_size":14845878,"w":640,"h":360},"ultra":{"duration":194.352,"file_size":19900354,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"a3a3c33ca230812afaaf6f03c6243b07","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鸡蛋饼这样做，外皮脆脆的，里面软软的。做法简单又好吃，收藏了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0490000bscs60gea628pptoq9e0","duration":99.568,"width":854,"height":480,"file_size":10400888,"thumb":{"web_uri":"tos-cn-p-0000/7beb23ef00bf4c82b24377c452ff9fa8","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":99.568,"file_size":10394118,"w":854,"h":480},"normal":{"duration":99.568,"file_size":7425278,"w":640,"h":360},"ultra":{"duration":99.568,"file_size":10394118,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"ad4094b6b3b08a77b171f79cf3cfd018","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
自从知道鸡蛋饼可以这样做，从此我家就不再买早餐了，营养又美味{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c6b95brc77u83h37qcqg","duration":128.44,"width":960,"height":540,"file_size":20040485,"thumb":{"web_uri":"tos-cn-p-0000/f26698e572b54c289b741f9aeb778a30","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":128.44,"file_size":11772814,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"eabb2932df9ab8bcd58af9103bf8102e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鸡蛋饼最快速的做法，手不用沾面，5分钟做好一大锅
最近办公室的小伙伴都在群里抱怨，已经把小区楼下包子铺所有口味的包子都吃腻了，早餐吃什么成了她们最头疼事情。
我立马收到暗示了，这些话的隐藏含义就是：你啥时候出早餐菜谱，我们等着吃你做的早餐。
我在她们眼里大概是个没有感情的做饭机器。
今天这道鸡蛋饼是 *** *** 姐钦点的，用料简单，不需要用太多油煎，口感非常的松软，配上牛奶或豆浆，就是一顿完美早餐。
做法也简单，保证小伙伴们看一遍就会。
点击蓝字查看做法视频：鸡蛋饼
2个鸡蛋、面粉、葱花、1根火腿
盐、糖
图省事就一口气把食材混合在一起！（2大勺面粉（大概70g）、2个鸡蛋半勺盐、半勺糖、2勺葱花、半根火腿肠粒、小半碗水（125g））
有个小技巧：鸡蛋可以先打匀再放进去，这样更好拌匀，拌好的面糊是比较稀的。
平底锅放油烧热，保持小火，舀两勺面糊摊成薄饼，煎好一面再翻面。
这个饼是越薄越香，尤其是煎到这个底面金黄焦焦的感觉味道最棒了！
趁热吃，香软可口，弹性十足，你看明天的早餐就安排个鸡蛋饼咋样?
