{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c36dmjhiuljn9sro7tm0","duration":85.359,"width":854,"height":480,"file_size":14714242,"thumb":{"web_uri":"tos-cn-p-0000/4329226da75b4668907be13d496ba5e8","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":85.359,"file_size":11131879,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"cf2d349c8112c4c3c3ef21f7dd618a62","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
春姐教你做川菜“鱼香肉丝”,家常做法,拌米饭一人能吃三大碗{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0160000br27hf4anirsc92c0j50","duration":201.6,"width":640,"height":360,"file_size":12396531,"thumb":{"web_uri":"tos-cn-p-0000/7f73e597ff3042c580497ec23bc04b87","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":201.6,"file_size":12879630,"w":640,"h":360},"normal":{"duration":201.6,"file_size":12879019,"w":640,"h":360}},"is_encrypted":null,"md5":"ac60aae2b2d2bc43316c7cd20f5a5481","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
家常版鱼香肉丝,你就像我这样做,酸甜可口,肉丝滑嫩#一...今天分享一道家常鱼香肉丝的做法,酸甜可口,肉丝鲜嫩。
·先将里脊肉切成细丝,用清水清洗一下,去除血水。加入鸡精、味精和盐,再打入一个母鸡蛋,加入生抽,抓拌均匀。
·准备好青红椒、胡萝卜和泡好的黑木耳,切成丝。准备一个碗,加入老陈醋、鸡精、味精和糖,搅拌均匀。加入淀粉水,根据个人口味适量调整糖的用量。
·将水倒入锅中,放入配菜焯水30秒,捞出沥干水分。
·在锅中加入适量油,倒入腌好的肉丝,炒至变色,捞出备用。
·在锅中留少量油,加入葱、姜、蒜、豆瓣酱和番茄酱,炒香。加入焯好水的配菜和肉丝,翻炒均匀。加入调好的料汁,继续翻炒均匀。最后加入红油,即可出锅。
这道家常版鱼香肉丝就完成了,喜欢的朋友可以跟着视频一起动手 *** 。
鱼香肉丝好吃有诀窍,大厨教你饭店不外传秘诀,上桌连汤汁都不剩{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c403n83c77u2bie7a7d0","duration":252.548,"width":854,"height":480,"file_size":37674952,"thumb":{"web_uri":"tos-cn-p-0000/3161e55d2207415dbd62eaf78d491839","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":252.548,"file_size":24778211,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"82bb532f04d17f8a9e425d0ce4826bce","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鱼香肉丝的家常做法,味道巴适又下饭,做法简单,值得您收藏{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5qpdhrc77ueg0nkabh0","duration":440.413,"width":960,"height":540,"file_size":87305474,"thumb":{"web_uri":"tos-cn-p-0000/b01735a838f147a28bac0378468a8c24","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":440.413,"file_size":61069123,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"4ac02e89c6488fec66b6e7483500e207","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你做一道家庭版的鱼香肉丝今天我来教大家做一道家庭版的鱼香肉丝。由于上次切土豆丝的视频备受欢迎,我非常感谢大家的关注。抖音上的大神们,请不要批评我的做法,这只是我自己的心得,供大家参考。
·切菜时要格外小心,我的切菜方式可能会导致手部受伤。将配菜全部切好后,加入盐、白糖、料酒和少量淀粉,将肉丝拌匀,然后倒入热油中翻炒至变色,捞出备用。
·再次倒入油,加入蒜末煸炒,然后加入自制的辣酱,煸炒出红油。接着加入配菜和肉丝,翻炒均匀。
·加入调好的酱汁,这些材料我已经写在屏幕上了,供大家参考。此时,鱼香肉丝就已经做好了,可以盛出享用了。
这就是鱼香肉丝的做法,希望对大家有所帮助。这是成品照片。
酒店厨师教你做“鱼香肉丝”在家也能做出饭店的味道,值得收藏!{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c31p2i6p4t8806skeskg","duration":214.181,"width":640,"height":360,"file_size":16693053,"thumb":{"web_uri":"tos-cn-p-0000/897c3c6629834048ae90f57d502d597e","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":214.181,"file_size":16064691,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"85f35f2a1cfa863f461b7ed7561114ac","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
还有人不会做鱼香肉丝?大厨分享详细做法,鱼香十足,做法简单!{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b00a0000bsvveal9i7sd283e8au0","duration":750.284,"width":854,"height":480,"file_size":56333653,"thumb":{"web_uri":"tos-cn-p-0000/10938463e3e3404f87e619759f33b0e9","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":750.284,"file_size":55055297,"w":854,"h":480},"normal":{"duration":750.284,"file_size":40184976,"w":640,"h":360},"ultra":{"duration":750.284,"file_size":55055297,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"f9647db945027e06d48bff28d737df39","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
学会了这个鱼香肉丝两碗米饭不够吃#原创视频鱼香肉丝是一道深受小朋友喜爱的下饭菜。
将猪肉切成丝,加入生抽、料酒和淀粉腌制15分钟。
准备木耳、青椒和胡萝卜丝备用。
准备一个空碗,倒入黄豆酱、生抽、老抽、蚝油、白糖、香醋和淀粉,再加入半碗清水,用勺子搅拌均匀备用。
起锅烧油,加入肉丝煎至变色,加入葱段和蒜末,加入青椒丝、胡萝卜丝和木耳,翻炒均匀。然后倒入调好的料汁,继续翻炒几下即可。
鱼香肉丝就做好了。赶快动手试试吧!记得收藏哦!
鱼香肉丝更好吃的做法,大厨教几个技巧,开胃下饭超好吃,解馋{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b06b0000bqdi94hpskdjake4nqg0","duration":170.156,"width":854,"height":480,"file_size":23998586,"thumb":{"web_uri":"tos-cn-p-0000/0138327589af44009cc4138118a2c9e1","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":170.156,"file_size":20214464,"w":854,"h":480},"normal":{"duration":170.156,"file_size":15249030,"w":640,"h":360},"ultra":{"duration":170.156,"file_size":20213136,"w":854,"h":480}},"is_encrypted":null,"md5":"86650b9a8130068273e0d54168069695","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}