#秋日生活打卡季#麻辣豆腐的做法步骤如下：
1. 豆腐切成小块，大小约为2-3立方厘米。
2. 锅中倒油，待油六七成热后，把豆腐块一个个放入锅中，用中火炸。
3. 炸至豆腐表面有一层脆皮，把豆腐捞出。
4. 锅中留少许底油，加入辣酱炒香，再放入姜末、蒜泥、花椒炒熟。
5. 倒入豆腐块，加入酱油、盐、花椒粉调味，加适量清水煮开。
6. 待汤汁变浓稠后，勾芡收汁，撒入葱花，即可出锅。
麻辣豆腐的做法并不唯一，上述步骤仅供参考。7. 如果想要更加酥脆的口感，可以在豆腐下油锅之前，先在干豆腐块上撒上适量的盐，腌制一段时间，让豆腐块出水，然后用手挤出豆腐中的水分，再放入油锅中炸。
8. 在煮麻辣豆腐的时候，可以根据自己的口味加入适量的配料，比如葱花、姜末、蒜泥、花椒等等，以增加口感层次和味道。
9. 在 *** 麻辣豆腐时，可以根据自己的口味调整调料的种类和量，比如盐、酱油、花椒粉、辣椒粉等等。
10. 麻辣豆腐的做法并不唯一，不同的地区和餐厅可能会有不同的做法和口味，以上步骤仅供参考。
农村媳妇分享“麻辣豆腐”的做法，豆腐嫩滑不碎，比饭店做的好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0310000bvtkh0jgg6caied *** e60","d *** ation":240.815,"width":854,"height":480,"file_size":33752175,"thumb":{"web_ *** i":"tos-cn-p-0000/1 *** 42 *** 490d94531877f6a85557845bc","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":240.815,"file_size":2 *** 52542,"w":854,"h":480},"nor *** l":{"d *** ation":240.815,"file_size":24839073,"w": *** 0,"h":360},"ultra":{"d *** ation":240.815,"file_size":2 *** 50293,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"fffafe54770 *** 366c70136e51d2bd1e4","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
家庭版麻婆豆腐，麻辣可口，软嫩入味，配上绞肉的鲜香，非常开胃麻婆豆腐是湘菜中的经典菜品，以其麻辣鲜香的味道和软嫩的口感而备受喜爱。今天，我将分享一道家庭版的麻婆豆腐 *** 菜，让您在家也能享受到正宗的湘菜美味。所需食材：嫩豆腐300克、绞肉100克、豆瓣酱一勺、辣豆瓣酱一勺、干辣椒6-8根、葱姜蒜适量、料酒一勺、鸡精一勺、酱油一勺、盐适量、淀粉适量、花椒适量、香菜适量。步骤：1.将豆腐切成小块，放入水中加盐和淀粉煮沸，焯熟捞出备用。2.在锅中倒入适量油，加入葱姜蒜末炒香，加入绞肉煸炒。3.绞肉变色后，加入豆瓣酱和辣豆瓣酱炒匀，出香味。4.加入料酒、酱油、盐和鸡精，继续翻炒均匀。5.加入适量水煮沸，放入干辣椒和花椒煮约5分钟。6.将豆腐块放入锅中，小火煮5分钟使其入味。7.用少量水和淀粉调成水淀粉备用，将其慢慢倒入锅中，翻炒均匀使酱汁浓稠。8.最后撒上香菜末煮沸即可。现在，一道香气扑鼻的麻婆豆腐就完成了。它麻辣可口，豆腐软嫩入味，配上绞肉的鲜香，非常开胃。您可以将其搭配米饭或者面食一起食用，享受湘菜的独特魅力。此外，您也可以根据个人口味的喜好进行调整，如果您喜欢更辣的口味，可以适量增加辣椒的用量。如果您喜欢更多汤汁，可以多加一些水，总之根据自己的喜好来调整菜品的口味，让它更符合您的口味。希望您能够尝试这道家常麻婆豆腐，享受湖南美食的独特魅力。
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大厨教你麻辣豆腐的家常做法，豆腐入口嫩滑，麻辣入味，做法简单{"rich_content":{"text":"大厨教你麻辣豆腐的家常做法，豆腐入口嫩滑，麻辣入味，做法简单","spans":null},"video":{"vid":"v028b0f40000c10ha9um6p259fsrin8g","d *** ation":184.437,"width": *** 8,"height":360,"file_size":983,"thumb":{"web_ *** i":"tos-cn-p-0000/f909304c2fce4793bc7d3bf188de762f","width": *** 8,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":184.437,"file_size":9307544,"w": *** 8,"h":360},"nor *** l":{"d *** ation":184.437,"file_size":9307544,"w": *** 8,"h":360}},"is_encrypted":null,"sp":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
做了盘麻辣豆腐，做法简单一学就会，比饭店的都好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3i9bq3c77u7dcpea21g","d *** ation":386.288,"width":854,"height":480,"file_size":4308 *** 72,"thumb":{"web_ *** i":"tos-cn-p-0000/c768b9bd456947dbb19b63d9af7b44aa","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":386.288,"file_size":26882768,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"3a6d23a97ec0e9a0f9cf1f5b15cefe60","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
四川人更爱吃的魔芋豆腐，教你正确做法，麻辣干香，下饭又下酒{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0ce0000bqscervvrnhjki5h *** q0","d *** ation":165.187,"width":854,"height":480,"file_size":18397997,"thumb":{"web_ *** i":"tos-cn-p-0000/5c3296cb69154b28a1b352b46cb9138d","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":165.187,"file_size":18402851,"w":854,"h":480},"nor *** l":{"d *** ation":165.187,"file_size":14401486,"w": *** 0,"h":360},"ultra":{"d *** ation":165.187,"file_size":18405968,"w":854,"h":480}},"is_encrypted":null,"md5":"1a44690d3daccef72344266c3fd6a4dc","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
麻辣豆腐家常做法，麻辣鲜香超下饭，连吃3天不会腻大家好，这里是【刘一手美食】，关注老刘，每天分享一道好吃又实用的家常菜
1、麻婆豆腐，是四川省传统名菜之一，属于川菜。
2、 今天老刘就来分享一下“麻辣豆腐”做法，喜欢的朋友可以先收藏，有空自己试一下。
3、下面开始介绍所需要的食材：
老豆腐、牛肉、牛肉酱、姜末、蒜末、火锅底料、郫县豆瓣酱
4、先把老豆腐切成两厘米间方的小方块，牛腿肉切丁。老豆腐放入锅中焯水，再放少许食盐，食盐会使老豆腐紧实不容易碎掉，而且焯水可以去掉豆腐的豆腥气，烧开以后捞出清洗干净
5、热锅倒油，放入牛肉粒翻炒变色，放入蒜末姜末一起爆香，再放入一块牛油火锅底料、郫县豆瓣酱炒出红油，再放入一勺牛肉辣酱、一勺油泼辣子翻炒均匀，再放入两勺白糖提鲜、适量料酒锅边淋入去腥、生抽、老抽
6、放入豆腐块，慢慢推不要搅拌，再放入漫过食材的凉水，盖上锅盖大火烧十分钟，出锅前淋入少许花椒油增香，用水淀粉勾芡，最后撒入少许白胡椒粉即可出锅，最后撒上葱花点缀美味即成
7、这道菜突出了川菜“麻辣”的特点，其口味独特，口感顺滑
我是老刘，感谢大家对刘一手美食的支持，我们每天都有几道家常菜供大家参考，喜欢做饭的朋友别忘记点点关注，老刘谢谢大家观看
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宝贝厨房：分享麻辣豆腐的做法，豆腐嫩滑不碎，家常饭店都可以用{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c7u1as3c77u2fv6315cg","d *** ation":99.057,"width":960,"height":540,"file_size":15511114,"thumb":{"web_ *** i":"tos-cn-p-0000/c1d35387c862404d953bdd8742581b55","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":99.057,"file_size":10111685,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"7d84d782a7e2bd304854db68fee5e26d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
