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地道老菜炝锅鱼，做法和调料非常简单，鱼肉外酥里嫩，麻辣鲜香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4sgs8rc77ucp6b2au50","duration":406.396,"width":960,"height":540,"file_size":76048749,"thumb":{"web_uri":"tos-cn-p-0000/afc58ff04a0c4c88bfefac56aae7a145","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":406.396,"file_size":46193453,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"1994d1c54f32621cfce76b67e894d5ab","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鲫鱼不用总做汤，这样做麻辣香酥，孩子最喜欢{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c65a8kjc77u96it0ua80","duration":140.69,"width":960,"height":540,"file_size":27992853,"thumb":{"web_uri":"tos-cn-p-0000/c3dd1a5f77694fa78311e52090d18d9c","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":140.69,"file_size":19470665,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"1ef3a93f6f16c53c0735c0891fba1d01","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
昨晚钓了几条野生黄骨鱼，摘一点新鲜花椒做麻辣鱼火锅，真香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c34ejtbf6lge2mto4uf0","duration":299.213,"width":960,"height":540,"file_size":26029050,"thumb":{"web_uri":"tos-cn-p-0000/481a624c5daa4c00bd61ee0acf514283","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":299.213,"file_size":19841842,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"c44fe91368ff00538982d2ef9d808007","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
白鲢鱼很多人不吃，试试四川这个特色做法，麻辣鲜嫩你肯定会喜欢{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0500000c16gqteg9cqhp6ria6hg","duration":204.243,"width":960,"height":540,"file_size":31720274,"thumb":{"web_uri":"tos-cn-p-0000/071ef397f7064747b14caa2c8fd5ec48","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":204.243,"file_size":29707292,"w":854,"h":480},"normal":{"duration":204.243,"file_size":21098303,"w":640,"h":360},"ultra":{"duration":204.243,"file_size":32292740,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"afe13eb87f30d2476a59b7ea78396f4f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
小向做四川名菜“沸腾鱼”， 麻辣鲜香，嫩滑爽口，吃得好过瘾！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c59l473c77u46n6m7bp0","duration":392.139,"width":854,"height":480,"file_size":39485563,"thumb":{"web_uri":"tos-cn-p-0000/710c1bb7df0e43358c0569dd9b72fd88","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":392.139,"file_size":30674060,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"1e21d1475ecb7d8d6fcd47f07428e498","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
想吃烤鱼别出去买了，教你在家自己做，鱼肉香嫩入味香辣过瘾{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4nr54bc77u1b6vkjeu0","duration":85.032,"width":960,"height":540,"file_size":15921996,"thumb":{"web_uri":"tos-cn-p-0000/7360b5d92db14dc7a27952dafdd020bd","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":85.032,"file_size":12018324,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"969882f2b72db2437b53cd1153ba6c5c","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鲜椒跳水鱼做法，肉质细嫩，椒香微辣，开胃爽口，简单做法！鲜椒跳水鱼是一道川菜鱼的做法，主要就是河鲜的鱼，然后再用了大量的鲜椒和花椒，味道鲜辣，微麻，特别下酒还下饭，所以广受食客的喜爱。
（点击视频观看更详细）
随着天气的降温，很多人都喜欢去吃火锅没，热乎，鲜辣的菜品是年轻人的之一选择。跳水鱼是成都近几年很流行的菜品，其口味鲜辣、鱼肉鲜嫩，风靡大街小巷。但是想要做好这道菜确实不容易，很多人煮鱼的时候掌控不好火候，火候太大造成鱼肉煮烂煮碎，其实只需要全程注意中火煮鱼，让汤汁似沸非沸，这样煮出来的鱼肉才香嫩。
今天我就教大家如何把鲜椒跳水鱼从饭店搬到家里，让在闲居的你的也能吃到这道美味鲜嫩的鲜椒跳水鱼。这道菜的亮点就在于取材简单， *** 快捷。鲜椒跳水鱼口味麻辣滑嫩，特别下饭。
【鲜椒跳水鱼准备食材】
主料：白鲢鱼1500克
准备调料：
料酒：15克；蒜末：15克；姜末：15克；泡椒沫：20克；泡二荆条：120克；生粉：25克；陈醋：15克；干青花椒：3克；青小米辣：15克；红小米辣：25克；姜丝：30克；色拉油：120克；盐1：12克；味精：10克；鸡精：10克；胡椒粉：2克；白糖：3克
【鲜椒跳水鱼 *** 流程】
一、处理食材：
做跳水鱼呀，先要搞清楚跳水是啥，对不？所谓“跳水”，其实是一种烹饪技法。首先之一步就是选用新鲜的白鲢鱼去鳞、腮、内脏，清洗干净。从鱼骨中间部分将鱼改成两半，按1.5厘米的距离，斜刀在鱼身两面开花刀，肉厚的地方开深一点，肉少的地方开浅一点。
然后注意不要切断，将改好的花刀切成均匀大小的鱼段。然后装入器皿准备腌制。
鱼肉和鱼骨可以分开腌制，鱼骨我们就可以腌制时间长一些和口味重一下，接着往鱼肉里加入盐、胡椒粉、料酒，用手充分抓匀之后加入生粉继续拌匀，两到三分钟就可以了。
二、烧至汤料
起锅烧油，将锅烧热之后放入色拉油，烧至160度的时候，然后下入准备好的干青花椒粒，接着放入泡好的二荆条粒，一定要把它炒香，炒制油汤颜色红亮，没有生辣椒的味道就可以了。
然后放入泡姜，姜末、大蒜末、姜丝，接着炒香之后加入清水，大概2斤半左右的清水，这样才能烧制出鱼的香味，将水烧开以后关成小火。
其次放入鸡精、白糖、然后放入红和青色的小米辣各一半，另一半留着最后放。烧至均匀之后，然后慢慢下入鱼肉。
下鱼肉注意火候的掌控，这道菜对鱼的火候十分重要，过大就会造成脱粉、鱼肉肉质变老，过小就会造成鱼肉不熟、腥味重。我对火候的要求是，让水保持似开非开的状态。
烧至3到5分钟，待鱼肉成熟之后，把醋放入锅中，加入陈醋之一是去腥增香，第二就是这样的鱼肉更加鲜嫩Q弹好吃。稍稍搅一下就可以用漏勺先把鱼肉捞出，放入盘中摆好。
接着用水淀粉对汤汁进行勾芡，稍微把汤汁浓稠，这样使鱼肉更鲜香。然后起鼓把汤汁淋在鱼肉上，接着把剩下的青红小米辣均匀撒在上边做点缀，那么这道鲜椒麻跳水鱼就做好啦。这道菜如果能够学得会的话，那以后在家里，招待客人什么的就太高大上了，而且在自己家里吃的话也更加健康美味 。
【鲜椒跳水鱼总结】
1、鲜椒跳水鱼煮鱼的火候是关键，小火豆腐大火鱼，这样鱼肉更鲜嫩入味好吃。
2、鲜椒跳水鱼主要就是麻辣鲜为主，所以口味可以根据个人口味进行调整。
3、腌制鱼肉的时合鱼骨头的味道可以稍微重一些，这样方便入味，口感更好吃。
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一道麻辣鲜香的水煮辣子鱼，巴适得很{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2fa83iqgeu0fpao85dg","duration":106.696,"width":854,"height":482,"file_size":15945168,"thumb":{"web_uri":"tos-cn-p-0000/5c7d2e7edd5243169f00762c6f844173","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":106.696,"file_size":14004071,"w":854,"h":480},"normal":{"duration":106.696,"file_size":10536749,"w":640,"h":360},"ultra":{"duration":106.696,"file_size":14002008,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"22d734d625e066f6e6d9c09b7f396398","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
