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混沌好吃的关键在于调馅和汤底，这下把诀窍教给你，学会可以出摊{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4ofqc3c77u45mfs637g","duration":205.079,"width":960,"height":540,"file_size":33798211,"thumb":{"web_uri":"tos-cn-p-0000/96c5f25829094b789c86cd4e9d151046","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":205.079,"file_size":20843438,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"c1e23a89964d4bab82a847af2aeda7c6","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
孩子开学了，教你在家包馄饨，擀面和调馅 *** 全都有，皮薄馅香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c532ccrc77u9m6doh7lg","duration":385.312,"width":960,"height":540,"file_size":60600926,"thumb":{"web_uri":"tos-cn-p-0000/c30ab3e4c2a14ea5a8ce94d9dee13b2d","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":385.312,"file_size":37894178,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你上海大馄饨的包法，3步简单搞定，零失败教程，学会露一手{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b03e0000btd57shln68i7dqaas7g","duration":37.245,"width":960,"height":540,"file_size":4480024,"thumb":{"web_uri":"tos-cn-p-0000/de4474344ed04173bfae4eb8ac50ba42","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":37.245,"file_size":3889590,"w":854,"h":480},"normal":{"duration":37.245,"file_size":2682813,"w":640,"h":360},"ultra":{"duration":37.245,"file_size":4745189,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"f86688ee9d47a43ebb53b29d29c8dbff","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
孩子要开学，教你在家包馄饨，擀面调馅和包法都告诉你，皮薄馅香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4ofq03c77uepcl9lqm0","duration":303.996,"width":960,"height":540,"file_size":39873902,"thumb":{"web_uri":"tos-cn-p-0000/5d0979503f994f02a1c667d16cba2323","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":303.996,"file_size":24182522,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"bc2316c4d3d7bdd9001d123d2991d008","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你馄饨的2种做法，汤鲜肉嫩，简单好看还煮不破，看一眼学就会{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2mjdsph4qlqjbahr4ng","duration":224.153,"width":854,"height":480,"file_size":30868441,"thumb":{"web_uri":"tos-cn-p-0000/134920bce8e6450c82ee75f2be42f01d","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":224.153,"file_size":22257707,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"41662f54f7715bb9e01a6a05cb807dfc","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
过节大鱼大肉吃腻了，那就来碗皮薄馅大的手工馄饨{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c55nef3c77u1rfoolfp0","duration":184.646,"width":960,"height":540,"file_size":19555721,"thumb":{"web_uri":"tos-cn-p-0000/431e1b3ed1c743aca3889c38bcd25d7b","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":184.646,"file_size":12778392,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"0d8eb01f99fe3f577f60868ff9e83394","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
在家就能轻松做水煎包，比早餐店卖得还好吃！早餐10分钟出锅，香导语：在家就能轻松做水煎包，比早餐店卖得还好吃！早餐10分钟出锅，香。
大家好我是傻姐美食，生活中唯有美食和美景不可辜负。有没有朋友也喜欢吃带馅料的食物呢？我是北方人对馅料的食物简直是着了魔，怎么也吃不够，比如包子、饺子、馄饨、馅儿饼、生煎等等，吃馅料的食物对我们身体是非常有好处的。一是味道鲜美营养全面，蔬菜、肉类、蛋、海鲜，几乎所有的食材都可以做馅料，另外一个原因是容易消化防止偏食，馅料基本上都处理得很细，所以很容易被消化和吸收，各种食材混合到一起，可以很好地改变人们偏食的问题，这样可以吸收更全面的营养。
今天回来得比较晚，没有准备菜，突然想起了前两天我做了生煎包冷冻在冰箱里，于是赶紧拿出来美美地做上一顿生煎吃，20分钟搞定一上桌我们一家三口没用多一会儿就吃了个精光，孩子吵着说“一口一个的小生煎包太好吃了，以后可以多做一些存到冰箱里，没有时间炒菜，我们就做这个吃”。看来孩子也遗传了我的基因，愿意吃带馅料的食物，那就一起来看看我是怎么做的吧。
准备食材：五花肉、韭菜、盐、生抽、鸡精、香油、食用油
具体做法：1、新鲜的五花肉用水清洗干净，放到案板上切成比较大的块状，如果肉粒表面有筋膜用刀切掉，处理好的肉块放到料理机里打成颗粒比较大的肉馅儿，准备一碗温水放入葱段和姜片稍微浸泡一会儿。
2、绞好的肉馅儿放到盆中，少量多次地加入葱姜水，每次加水后用筷子顺着一个方向搅拌，直到肉馅儿吸足了水分，倒入适量的食用油搅拌均匀，将肉馅里的水分锁住，这样包出来的生煎才能有浓浓的汤汁。
3、韭菜摘干净以后放入清水，加少许食盐浸泡一会儿，用清水冲洗干净，清洗韭菜的时候一定要多留意韭菜叶根部的位置，那里很容易藏匿泥土和细菌，要完全冲洗干净，放到案板上切成末，放入猪肉馅儿中加少许的食盐和生抽搅拌均匀。
4、生煎的面皮我用的是普通的饺子皮，饺子皮和馄饨皮都是可以的，这样就省去了我们揉面的麻烦，而且大小也合适，取适量的馅料放到面皮中间，包成一个个拇指大的小包子即可，一个个圆溜溜的、小小的，是不是很可爱。
5、取一个小碗放入适量的面粉和水，搅拌成比较稀的面糊放置一边备用。平底锅刷少许的食用油，开中小火把小包子一个个均匀地摆放到平底锅当中，煎至底部金黄，把调好的面糊倒进锅里，盖上锅盖转中火焖煎15分钟左右即可。
小生煎包出锅了，生煎的底部金黄酥脆，夹起一个送入口中，瞬间在口腔中爆汁，味道真是鲜美，怪不得孩子喜欢吃，同样是饺子皮和馅料，生煎出来的口感和饺子是完全的两种味道，各有各的特点。以后在包饺子的时候记得可以顺手做一些生煎吃，也是非常美味的。
你们平时喜欢吃生煎吗？你们都吃过什么馅料的生煎呢？今天的分享到这里，希望我的分享能让您有所收获，谢谢您的观看和支持，我们明天见，拜拜。
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